Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Rasam'

Rasca is Slovakian word for "caraway"

Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in the region's famed saffron-scented bouillabaisse.

Rascasse brune a Frenmch term for black scorpion fish.

Rascasse du Nord a French term meaning redfish.

Rascasse rouge a French term which means red scorpion fish.

Rasher refers to a slice of meat, often referring to bacon. It is also deifned as a serving of thinly sliced bacon.

Rasher of Bacon refers to the three (3) thinly slices of Bacon

Rasogolla refers to the undisputed king of Indian sweets.

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

Raspel is a German word for grater, consisting of sharp edges and larger holes to cut up vegetables for making salads

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Glossary R

Rasca

Rascasse

Rascasse brune

Rascasse du Nord

Rascasse rouge

Rasher

Rasher of Bacon

Rasogolla

Raspberry

Raspel

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