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Glossary R

The food glossary +++ Popular Articles: 'Rote Grütze', 'Restaurant', 'Ripening'

Rasca

Rasca is Slovakian word for "caraway"

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Rascasse

Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in the region's famed saffron-scented bouillabaisse.

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Rascasse brune

Rascasse brune a Frenmch term for black scorpion fish.

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Rascasse du Nord

Rascasse du Nord a French term meaning redfish.

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Rascasse rouge

Rascasse rouge a French term which means red scorpion fish.

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Rasher

Rasher refers to a slice of meat, often referring to bacon. It is also deifned as a serving of thinly sliced bacon.

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Rasher of Bacon

Rasher of Bacon refers to the three (3) thinly slices of Bacon

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Rasogolla

Rasogolla refers to the undisputed king of Indian sweets.

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Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

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Raspel

Raspel is a German word for grater, consisting of sharp edges and larger holes to cut up vegetables for making salads

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