Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly red or orange in colour, with a huge, ugly head and poisonous spiny dorsal fins. The large scaly head is inedible. However, this well-flavoured fish is most famous as an indispensable ingredient of bouillabaisse. It is found in deep waters throughout the Mediterranean and as far north as Brittany. Large fish may be baked, providing firm white flesh.
List of books: Rascasse,rouge
Rascasse rouge
Related Articles | |
Rascasse | ■■■■■■■■ |
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More | |
Scorfano | ■■■■■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More | |
Pagello | ■■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
Byrrh | ■■■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Rascasse brune | ■■■■■ |
Rascasse brune a Frenmch term for black scorpion fish. This is a smaller and less glamourous fish than . . . Read More | |
Brunoise | ■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
Rouille | ■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
Terrine | ■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
Alose | ■■■■ |
Alose is the French word for "Shad", a kind of fish. - The Shad is a fish of the Olupeidae family which . . . Read More |