Glossary R

Radieschen means "Radish" in German

Radis is the French for "small red radish" which is often used as a salad ingredient.

Radis Noir is the French for large black radish, often served with cream, as a salad.

Deutsch: Rettich / Indian: Mullanki
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family, that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.

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Radjurskott is the Swedish word for "venison".

Raekjur refers to Icelandic for "shrimp" or "prawn".

Rafano is the Italian word for "horseradish".Small, peppery hot, red root vegetables often used in salads. They may have a white tip and be round or slightly elongated.

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Rafraîchi is the French word which means cool, chilled, or fresh.

Rafraichir is a French term which means to refresh, to cool, to chill; to quickly cool in cold water something that has been blanched.

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Ragda Patty is one of the renowned food items in Maharashtra. Ragda refers to a spicy mash of potatoes and various lentils. This spiced potato cake with tangy chickpea curry garnished with chopped onions and cilantro is the quintessential fast food in Mumbai. In the streets of Mumbai, one can find street vendors serving up this hot dish along with several other fast food items.

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