Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More

Rafraichir is a French term which means to refresh, to cool, to chillto quickly cool in cold water something . . . Read More

Georgette refers to the Sheer crepe woven from hard-twisted yarns or threads to produce a dull pebbly . . . Read More