Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More

Rafraichir is a French term which means to refresh, to cool, to chill; to quickly cool in cold water . . . Read More

- Fedora (Hat) : Fedora refers to a  structured, soft felt Hat with a crease down the crown and a medium . . . Read More