Icelandic Lobster (Nephrops Norvegicus) is very small, much smaller than the Main lobster and more like . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour . . . Read More

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More

Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More

Sugpo, a Filipino term, refers to large freshwater prawns often used as a key ingredient in Filipino . . . Read More

Gambas al Ajo refers to a Spanish dish made of prawns cooked in garlic which is mostly served as a Tapa . . . Read More

Garnele is the German word for shrimp or prawn. There are various kinds of Garnele, such as1. Granat/ . . . Read More

White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known . . . Read More