Icelandic Lobster (Nephrops Norvegicus) is very small, much smaller than the Main lobster and more like . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour . . . Read More

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More

Cencaluk  refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More

Garnele is the German word for shrimp or prawn. There are various kinds of Garnele, such as - 1. Granat/ . . . Read More

White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known . . . Read More

Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly . . . Read More

Cat Tiger Shrimps (Penaeus semisulcatus). A variety of shrimp which is commonly called: - English: Green . . . Read More

Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially . . . Read More