A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More

Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More

Creme de Cacao refers to the French chocolate-flavored liqueur. Creme de Cacao is produce in colorless . . . Read More

Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More

Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More

Saindhav also known as Black Salt or rock salt which is pink in color. It is added to Indian fruit salads . . . Read More