Rafano is the Italian word for "horseradish".Small, peppery hot, red root vegetables often used in salads. They may have a white tip and be round or slightly elongated.

Related Articles

Insalata di cavolo ■■■■■
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More
Acciughe in salsa verde ■■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Aceto ■■■■■
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More
Lampagioni ■■■■■
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More
Beetroot ■■■■■
Indian: Irumban PuliThe beetroot, also known in North America as the table beet, garden beet, red or . . . Read More
Antipasto ■■■■
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More
Caprese Salad ■■■■
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More
Zimino ■■■■
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More
Fresh mozzarella ■■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Dolcetto ■■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More