Refresh is a culinary term which means "to plunge food into cold water to prevent further cooking", done with tomatoes, beans, asparagus, etc.

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Stew ■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Rafraichir ■■■■
Rafraichir is a French term which means to refresh, to cool, to chillto quickly cool in cold water something . . . Read More
Ginisang Munggo ■■■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
Vegetable ■■■■
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More
Powder ■■■■
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More
Char Kuih Kak ■■■■
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More
Cocina Mareá ■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More
Fool Medammas ■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Giniling na Munggo ■■■■
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans . . . Read More
Coconut ■■■■
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