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| Steamed | ■■■■■ |
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and . . . Read More | |
| Blanching | ■■■■■ |
Blanching is a cooking process whereby food, usually vegetables or fruits, is briefly immersed in boiling . . . Read More | |
| Mie Goreng Ayam | ■■■■ |
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". . . . Read More | |
| Naivedyam | ■■■■ |
Naivedyam also called Nipun son Naivedhya refer to the food prepared for the Gods in Temples in India. . . . Read More | |
| Dusting | ■■■■ |
Dusting in the food context refers to the process of lightly sprinkling a fine layer of a dry ingredient, . . . Read More | |
| Powder | ■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Socca | ■■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More | |
| Char Kuih Kak | ■■■■ |
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More | |
| Batao | ■■■■ |
In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More | |
| Stew | ■■■■ |
Stew: A stew is a combination of solid food ingredients that have been cooked in liquid and served in . . . Read More | |