Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. These are "fried ravioli" made from the same mixture as the casing for the pardulas, while the middle is a mixture of ricotta cheese, flour, sugar, eggs, lemon and grated orange peel.

Related Articles

Pardulas ■■■■■■■■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
Su pani e saba ■■■■■■■■■
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More
Ravioli di formaggio ■■■■■■■■
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More
Buttermilk pie ■■■■■■
Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs . . . Read More
Sobaos ■■■■■■
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More
Flaó ■■■■■■
Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. . . . Read More
Cake ■■■■■■
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More
Sirniki ■■■■■■
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More
Theeples (with Recipe) ■■■■■■
Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow . . . Read More
Achappam ■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More