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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rippchen is a German word for smoked ribs

Reherl is a Bavarian word for chanterelle

Rounded refers to a full-bodied wine with a velvety flavour; None of the individual flavours dominate, none is overshadowed by the others

Romero is a Spanish word for Rosemary.

Rosenkohl is a German word for Brussels sprouts

Rindfleisch is a German word for beef

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