Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the . . . Read More

Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More

Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More

Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various . . . Read More

Drinking in the food context refers to the act of consuming liquids, which can include water, beverages . . . Read More

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More

Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic . . . Read More