Ricci di Mare
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Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
Mentaiko | ■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
Tsukiji Fish Market | ■■■ |
Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More | |
Châtaigne de Mer | ■■■ |
Châtaigne de Mer the French word which literally translated "chestnut of the sea" actually refers to . . . Read More | |
Yakidofu | ■■■ |
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More | |
Koala’s March | ■■■ |
Koala’s March is a popular Japanese snack which was popularized by the Lotte group of Japan. . . . Read More | |
Koshary | ■■■ |
Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More | |
Cocido | ■■■ |
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More | |
Eritrea | ■■■ |
Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic . . . Read More | |
Cannelloni | ■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More |