Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Cavatappi is the Italian word meaning "corkscrew" and the word is also a term used to refer to a short, . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More

Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More