Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 245 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary R

Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rissole

Rissole is a cooking term which means browned.

Read more …

Rolled-in-dough

Rolled-in-dough refers to a dough in which fat is incorporated into the dough in many layers, by using a rolling and folding procedure.

Read more …

Rat khao

Rat khao refers to any dish served over rice.

Read more …

Riki

Riki is a Maori term for onion

Rohes Gemüse

rohes Gemüse is a German term for raw vegetables

Rohes Fleisch

rohes Fleisch is a German term for raw meat
  1. Rindersteak
  2. Rumpfsteak
  3. Rewena
  4. Rëme

Page 35 of 54

  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?