Glossary R

The food glossary +++ Popular Articles: 'Raspberry', 'Recipe', 'Rice'
Raper is a French term which means to grate, to reduce to thin slices or powder using a grating tool, example when grating cheese.

Rassis is a French word for stale, food which is not fresh

Rassis is pronounced "ras-see
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant and green peppers.

Reduire is a French term which means to reduce or to heat a liquid in or to reduce it in volume by boiling.

Relever is a French term which means to reinforce flavor through the use of spices.

Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated in or to return it to its proper appearance and texture.

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