Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'
Reduire is a French term which means to reduce or to heat a liquid in or to reduce it in volume by boiling.

Relever is a French term which means to reinforce flavor through the use of spices.

Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated in or to return it to its proper appearance and texture.

Remouillage French word that means "re-wetting".

Rissoler is a French term which means to cook a food in hot fat or oil until well-colored.

Rondelle is a French term for small round slice.

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