Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Alupihang Dagat
  • Ché / Che
  • Article not found in this Glossary
  • Part 1 - Roaming Food Vendors in South of India
  • Bap
  • PICTURES...PICTURES
  • Food Journeys - Food in Pictures
  • My Blog -  Glorious Life and Food
  • Featuring the Food of South India
  • Photo Gallery - Scenes Around
  • 2016 - The Year That Was
  • List of Philippines Cooking Methods and Related Terms

Who's Online

We have 189 guests and no members online

Statistics

  • Users 26175
  • Articles 10696
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary R

Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Richness'

Raspel

Raspel is a German word for grater, consisting of sharp edges and larger holes to cut up vegetables for making salads

Reibe

Reibe is a german word for grater (e.g.

Read more …

Rauke

Rauke (Eruca sativa) is a german word for rocket salad

Riesengarnele

Riesengarnele is German word for king prawn.

Read more …

Raita

Raita is an Indian vegetable and yogurt salad

Reggianito

Reggianito refers to a hard cheese that originated from Argentina.

Read more …

  1. Rissole
  2. Rolled-in-dough
  3. Rat khao
  4. Riki

Page 34 of 54

  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?