Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'
Rafraichir is a French term which means to refresh, to cool, to chill; to quickly cool in cold water something that has been blanched.

Ragout is a French word for stew
Raidir is a French term which means to seize or sear (esp.

Raper is a French term which means to grate, to reduce to thin slices or powder using a grating tool, example when grating cheese.

Rassis is a French word for stale, food which is not fresh

Rassis is pronounced "ras-see
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant and green peppers.

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