Glossary R
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional "Ringel-Form" (ring-form). It is a roll in Lyonerform filled/topped with Lyoner sausage and vegetables such as sliced tomatoes and lettuce. It may be serve as breakfst food or as a snack and even for lunch.
Lyoner also called as Pork Bologna is one of Saarland'd favorite food. It is served and usually eaten with potatoes, another Saarland's favorite. Potatoe dishes served with Lyoner are: Kerschdscher - raw potato cubes fried in hot lard and the Potato Salad called Grumbeersalat in Saarland (potato salad with mustard and a roll, among others.
Deutsch: Reifung / Español: Maduración / Português: Maturação / Français: Maturation / Italiano: Maturazione
Ripening is the natural process through which fruits, vegetables, and other food products undergo physical and chemical changes, leading to improved texture, flavour, colour, and aroma, making them more appealing and ready for consumption. In the food context, ripening involves the breakdown of starches into sugars, the softening of tissues, and the development of characteristic flavours and scents.
Deutsch: Kalbsbries / Español: Ris de Veau / Português: Ris de Veau / Français: Ris de Veau / Italiano: Ris de Veau /
Ris de Veau is the French term for "Veal sweetbreads". Ris de Veau are the thymus glands of veal used in cooking. Some of the French dishes with Ris de Veau are: Beignets de Ris de Veau (Sweetbread Fritters ), Croquettes de Ris de Veau (Sweetbread Croquettes) and Ris de Veau a la Milanaise (Sweetbreads with Macaroni)