Glossary R

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Rocca is referring to Arabia's aromatic salad green with a peppery mustard flavour, used in salads or mixed with hot yoghurt

Red eye coffee refers to a mixture of half brewed coffee and half brewed espresso

Rotlo refers to millet bread which is a typical Cutchi/Gujarati food.

Rava kesari refers to South Indian food which is made of roasted Sooji sweetened with sugar, mixed with raisins & nuts and garnished with Ghee

Rajama is a Hindi term for red kidney beans

Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national dish prepared by any cooking method.

  1. Riz et Pois Colle
  2. Rich Tea biscuit
  3. Rezept
  4. Raspel