Rose fried flying fish
Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national dish prepared by any cooking method. The dish is served with cou-cou, a cornmeal and okra side dish. This variation of the national dish is cooked with special Bajan seasonings. Barbados is one of the Caribbean islands.
Related Articles | |
| Saltfish | ■■■■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
| Quimbombo | ■■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Meen Porichathu / Fish Fry | ■■■■■■ |
Meen Porichathu / Fish Fry: Meen Porichathu also commonly called as Fish Fry is one of the popular dishes . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Farine | ■■■■■ |
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More | |
| Pinamalhan | ■■■■■ |
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More | |
| Dugléré | ■■■■■ |
Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More | |
| Afra | ■■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
| Meen Curry, Food in Kerala, India | ■■■■■ |
Meen Curry, Food in Kerala, India: Meen Curry is one of the popular dishes from Kerala which is made . . . Read More | |
| Veloute sauce | ■■■■■ |
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More | |