Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in the region's famed saffron-scented bouillabaisse.

Rompopo is a punch made from milk, egg yolks and rum.

Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold.

Ruh gulab is referring to a Hindi word which means rose water.

Rhogan josh gosht refers to a traditional Northern Indian dish where a lamb is marinated in yoghurt then cooked with ghee and spices and tomato.

Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese.

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