Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'
Relleno a Filipino dish of stuffed chicken, fish or vegetables.

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, garlic, breadcrumbs and olive oil and generally diluted with fish stock.

Rascasse brune a Frenmch term for black scorpion fish.

Rascasse du Nord a French term meaning redfish.

Rascasse rouge a French term which means red scorpion fish.

- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

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