Glossary R
Rolled-in-dough refers to a dough in which fat is incorporated into the dough in many layers, by using a rolling and folding procedure.
Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have firm texture, are ideal for grating or shaving into pizzas and pasta dishes to add flavor..
Romano is a variety of cheeses, namely:
(1) Pecarino Romano which is made from sheep's milk. This variety has a very firm texture, a pale yellow color and a fruity, salty, sharp flavour.
(2) Caprino Romano is a very sharp cheese made from goat's milk
(3) Vacchino Romano is a mild cheese made from cow's milk.
If not available, Romano can be subsitited with the following cheeses: Asiago, Manchego, Parmesan or Schabzieger