Glossary R

Roseupyeonchae is the Korean term for "Sirloin Strips". Bulgogi which is one of Korea's most famous dishes is made from thinly cut sirloin strips marinated overnight in wine, sesame, soy sauce, and a variety of Korean spices. Other Korean dishes also uses sirloin strips as ingredient.

- Rosó? / Rosol :

Rosó? refers to one of the most important traditional Polish soups. It is kind of Polish chicken broth; a non-thickened clear soup made with chicken meat and bones. Rosó? is served with a home-made traditional Polish noodles.

Rosquillos is a Filipino Biscuit with a name that is derived from the Spanish word "rosca" meaning ringlet. The circular-shaped goodie is an original Cebuano home-made native delicacy. It is

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Ross Fil-Forn refers to a delicious baked rice dish from Malta with a meat tomato sauce.

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Rossogolla refers to the classic and historical Bengali sweet ball which is also famous in the other parts of India, as well as in some neighboring countries like Nepal, Bhutan, Bangladesh and Pakistan. It is almost a custom in Bengal to serve Rossogolla as welcome refreshment, as well as a dessert in any festival or domestic occasion to their important guests sand relatives.

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- Rossogullas (Rasgullas) : Rossogullas popularly known as Rasgullas are a part of Bengali cuisine. These Chenna-cheese (Paneer) balls are sweet, spongy and juicy. Please see Rasgulla

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Rösti refers to a fine chopped potatoes, fried with onion and butter

Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni cooked with tomato sauce, along with beef or pork, carrots, mushrooms and some other vegetables. Before serving, Rosto is topped with a cheese (grating cheese is a must like "queso de bola") in grated form.

Röstzwiebeln is the German word for "roasted onions"

Rote Grütze is a German sweet which is a mixture of red berries and cherry compote and always served with a vanilla sauce.

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