Glossary R
Rossogolla refers to the classic and historical Bengali sweet ball which is also famous in the other parts of India, as well as in some neighboring countries like Nepal, Bhutan, Bangladesh and Pakistan. It is almost a custom in Bengal to serve Rossogolla as welcome refreshment, as well as a dessert in any festival or domestic occasion to their important guests sand relatives.
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni cooked with tomato sauce, along with beef or pork, carrots, mushrooms and some other vegetables. Before serving, Rosto is topped with a cheese (grating cheese is a must like "queso de bola") in grated form.
Rote johannisbeere (Ribes rubrum) is the German term for red currant.