Glossary R
Rujak refers to a kind of fruit salad from Indonesia with a savory spicy sauce. Another variations of Rujak is with spicy peanut sauce.. Rujak is also the name of Brunei's spiced fruit salad.
Rukau refer to young taro leaves in Cook Islands. Rukau is also the name of a dish made of mashed Rukau which is mixed with coconut cream, salt, and chopped onions. Meat or corned beef may also be added. It is one of the Cook Islands traditional dishes.
The Cook Islands are part of Oceania, a group of islands in the South Pacific roughly halfway between Hawaii and New Zealand, lying between American Samoa and Tahiti.
Rumpopo is a some kind or sort of rum eggnog that is served at Christmas time in Belize, just like their rum-preserved fruitcakes
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly in Allepey, they can be bought in most variety stores and eaten as snacks with hot coffee or tea or made into breadcrumbs as coating for Cutlets (fish or meat cutlets) before frying, as in Japanese Panko.