Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Radi is a German word for horseradish

Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic.

Rauchfleisch is a German term which means "smoke-dried meat".

Rauchfleisch is also one of Namibia's popular German-inspired meat dishes - a smoked meat usually made of games.

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