Glossary R
Rujak refers to a kind of fruit salad from Indonesia with a savory spicy sauce. Another variations of Rujak is with spicy peanut sauce.. Rujak is also the name of Brunei's spiced fruit salad.
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly in Allepey, they can be bought in most variety stores and eaten as snacks with hot coffee or tea or made into breadcrumbs as coating for Cutlets (fish or meat cutlets) before frying, as in Japanese Panko.
Deutsch: Russisch / Español: Ruso / Português: Russo / Français: Russe / Italiano: Russo
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known for its hearty and robust flavors, Russian cuisine typically features a range of soups, stews, bread, and pastries, incorporating a rich array of vegetables, fruits, and meats. Traditional cooking methods often involve long cooking processes to maximize flavor and warmth, essential for Russia's cold climate.