Rukkileib
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| Kama | ■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Suppa Quatta | ■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
| Bara Sinsir | ■■■ |
Bara Sinsir refers to a Welsh gingerbread darkened with black molasses and brown sugar and perfumed with . . . Read More | |
| Dopp i grytan | ■■■ |
Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More | |
| Flour | ■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
| Vareschaga | ■■■ |
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| Food Trivia: Food and Polish wedding | ■■■ |
Food Trivia: Food and Polish wedding : In Poland, the sharing of bread, salt and wine is an important . . . Read More | |
| Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Bread | ■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Baguette | ■■ |
Baguette refers to handbag that is long and narrow in shape kind of like a French bread loaf called baguette. . . . Read More | |