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Pelmenis | ■■■■ |
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More | |
Chapatti | ■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
Paratha | ■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Puri | ■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
Poori | ■■■■ |
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More | |
How to reheat bread | ■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Acquacotta | ■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Katerschmier | ■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
Amagwinya | ■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Mamaliga | ■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More |