Glossary R

Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni cooked with tomato sauce, along with beef or pork, carrots, mushrooms and some other vegetables. Before serving, Rosto is topped with a cheese (grating cheese is a must like "queso de bola") in grated form.

Röstzwiebeln is the German word for "roasted onions"

Rote Grütze is a German sweet which is a mixture of red berries and cherry compote and always served with a vanilla sauce.

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Rote johannisbeere (Ribes rubrum) is the German term for red currant.

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Deutsch: Brot / Español: Pan / Português: Pão / Français: Pain / Italiano: Pane /

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean.

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Rotini refers to a kind of Italian pasta which is shaped like short spirals.

Rotis refers to a flat pancake-like bread from Nepal made from wheat or rice flour. It is also consumed in other countries around the area, like India.

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Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods in front of a heating element.

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Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops.

Rotkohl also refers to the (raw/fresh) red cabbage itself which is also known as Blaukraut in southern part of Germany and in Austria.

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Rotlo refers to millet bread which is a typical Cutchi/Gujarati food.

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