Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Rasam'

Rote Grütze is a German sweet which is a mixture of red berries and cherry compote and always served with a vanilla sauce.

Rote johannisbeere (Ribes rubrum) is the German term for red currant.

Deutsch: Brot / Español: Pan / Português: Pão / Français: Pain / Italiano: Pane /

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean.

Rotini refers to a kind of Italian pasta which is shaped like short spirals.

Rotis refers to a flat pancake-like bread from Nepal made from wheat or rice flour. It is also consumed in other countries around the area, like India.

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods in front of a heating element.

Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops.

Rotkohl also refers to the (raw/fresh) red cabbage itself which is also known as Blaukraut in southern part of Germany and in Austria.

Rotlo refers to millet bread which is a typical Cutchi/Gujarati food.

Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino

Rotolo di tacchino is the Italian turkey roll.

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Glossary R

Rote Grütze

Rote johannisbeere

Roti

Rotini

Rotis

Rotisserie

Rotkohl

Rotlo

Rotolo

Rotolo di tacchino

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