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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Richness', 'Restaurant'

Räkor

Räkor is the Swedish word for prawns or shrimps

Rödtunga

Rödtunga is the Swedish word for lemon sole, a kind of fish

Ready-to-eat ham

Ready-to-eat ham is a kind of ham that is the same as fully cooked ham which can be eaten right from the wrapper or reheated to an internal temperature of 130 degrees F, to release a

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Riba

Riba is the Russian word for fish

Rouget

Rouget is the French worrd for red mullet

Rouget is pronounced "roozheh"

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Roussette

Roussette is the French word for rock salmon or dogfish.

Roussette is pronounced "roo set"

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  1. Rogaliky
  2. Ruli
  3. Raie
  4. Rassolnik

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