Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'
Rafano is the Italian word for "horseradish".Small, peppery hot, red root vegetables often used in salads. They may have a white tip and be round or slightly elongated.

Recette is the French word for "recipe"

Rote johannisbeere (Ribes rubrum) is the German term for red currant.

Raparperi is the Finnish term for rhubarb

Raparperi is pronounced "rah-pahr-pay-ree"

Ruou can refers to the Vietnamese stem alcohol which ethnic minorities in Vietnam drink

Rice alcohol refers to the most common local wine found in Vietnam

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