Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'

Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing grain used for food

Riso soffiato is the Italian term for "puffed rice", used as snacks or breakfast cereals

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

Rotwein is the German term for "red wine

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

Ryoori is the Japanese word for cooking

  1. Ryoori suru
  2. Reezooko
  3. Roe deer
  4. Roebuck

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