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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rascasse brune

Rascasse brune a Frenmch term for black scorpion fish.

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Rascasse du Nord

Rascasse du Nord a French term meaning redfish.

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Rascasse rouge

Rascasse rouge a French term which means red scorpion fish.

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Ravioles a la nicoise

- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

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Röstzwiebeln

Röstzwiebeln is the German word for "roasted onions"

Ryba

Ryba (????) is the Russian word for "fish

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  1. Randhuni
  2. Ris
  3. Ropa vieja
  4. Ruchetta

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