Glossary R

Romsteak refers to Albania's dish of patties made of minced meat

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Romstek is an Albanian term for beef patties.

Ron Viejo de Caldas refers to Colombia's kind of rum. Colombia is a producer of many kinds of rum including Ron Viejo de Caldas.

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Roncal refers to the smoky flavored ewe's milk cheese from Navarra, Spain.

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Rondeau refers to a wide, round, pot that is fairly shallow, allowing steam to disperse quickly for searing and poaching. It is generally made of stainless steel and has two hoop handles.

Rondeau is a standard pan used for braising which is usually round with two handles and a tight-fitting lid. Rondeau sizes range from 11 to 30 quarts.

Rondeau is pronounced "ron doe" . It is also called or known as Brazier.

Rondelle is a French term for small round slice.

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Rooibos tea refers to a popular South African herbal tea made in the Cape from the Cyclopia genistoides bush. Rooibos is an Afrikaans word meaning "red bush". Rooibos has no caffeine and less tannin than tea.

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Rookworst refers to Dutch smoked, juicy and mild sausage which is usually served with Stamppot , a very down-to-earth meal consisting of mashed potatoes with varying ingredients like carrot (Wortel Stamppot), kale (Boerenkool Stamppot) or endive (Andijvie Stamppot).

Roomali roti is suggestive of the scarf or handkerchief like appearance of this bread.

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Roosterbrood refers to South African bread made on the grill over an open fire. Brood is the Afrikaans word for "bread".

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