Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Bunny-chow is an indigenous South African fast food which was invented in Durban, consists of hollowed-out . . . Read More

Salomies refer to a South African Rotis flat bread that is filled with curry and rolled up, so they can . . . Read More

Potbrood refers to a South African bread made in a cast-iron pot on the top of a fire. Brood is the Afrikaans . . . Read More

Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice It did not . . . Read More

Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough . . . Read More

Bannock refers originally to a Scottish flatbread which is made usually of oatmeal and lard, baked on . . . Read More

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More