Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Tahu Telur' is an Indonesian food which is a mixture of beancurd and eggs and then deep fried until golden . . . Read More

Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More

Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More

Bistec, a term that originates from the Spanish word "bisté," which means "beefsteak," is a popular . . . Read More

Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the . . . Read More