Roomali roti is suggestive of the scarf or handkerchief like appearance of this bread. Shaped without rolling on a board and cooked on a convex iron griddle, this bread is very special to Awadh. The fine texture of the bread makes it an excellent accompaniment for delicate kebabs and kormas.
It also refers to the tender and delicious flatbread from Central India. It is a paper-thin flat bread, cooked on hot charcoal. Literally meaning handkerchief bread, Roomali roti is made out of milk and maida flour. The taste of this bread is unique. It goes well with almost every side dish.
List of books: Roomali,roti
Roomali roti
Related Articles | |
| Paratha | ■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Bhatura | ■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
| Khubz makouk | ■■■■■ |
Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of . . . Read More | |
| Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
| Gothambu/Gothumbu Chappati | ■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
| Roti | ■■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. ; - - . . . Read More | |
| Sheermal | ■■■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
| Nigella | ■■■■ |
Nigella refers to the small black polyhedral seed of Nigella sativa, used as flavoring for bread from . . . Read More | |
| Tanoor | ■■■■ |
Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More | |
| Dosa | ■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |