Roosterbrood refers to South African bread made on the grill over an open fire. Brood is the Afrikaans word for "bread".

Related Articles

Potbrood ■■■■■■
Potbrood refers to a South African bread made in a cast-iron pot on the top of a fire. Brood is the Afrikaans . . . Read More
Boerewors ■■■■
Boerewors refers to South African beef and Coriander sausage. It is Afrikaans in origin but consumed . . . Read More
Vetkoek ■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Bunny-chow ■■■■
Bunny-chow is an indigenous South African fast food which was invented in Durban, consists of hollowed-out . . . Read More
Salomies ■■■■
Salomies refer to a South African Rotisflat bread that is filled with curry and rolled up, so they can . . . Read More
Roosterkoek ■■■■
Roosterkoek refers to South African bread or dough cake, leavened or unleavened, baked on a grid-iron . . . Read More
Braaivleis ■■■■
Braaivleis South African term for "barbecues". It is also called Tshisanyamas which means "burn the meat". . . . Read More
South Africa at travel-glossary.com■■■
South Africa is a country in Africa. Capital: Bloemfontein, Cape Town, Pretoria, Interesting Cities: . . . Read More
Makara ■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Suya ■■■
Suya refer to West African shish kebabs, roasted skewered meat or meat on sticks, but with a particularly . . . Read More