Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More

Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More

A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More

Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More

Pellkartoffeln (Pellkartoffel singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More

Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Rocoto Relleno: Rocoto Relleno refers to one of Peru's typical dish with meat, onions, peanuts, milk . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More