Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind of sauce is made from almonds, roasted garlic, olive oil and dried red peppers. (Please see Romesco Sauce)
Romesco
Related Articles | |
| Romesco sauce | ■■■■■■■■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
| Piperade | ■■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Tabirnas Colorás | ■■■■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
| Ajoblanco | ■■■■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
| Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Salmorejo | ■■■■■■■ |
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More | |
| Allioli | ■■■■■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
| Zarzuela | ■■■■■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
| Escalivada | ■■■■■■■ |
Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More | |
| Ocopa | ■■■■■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |