Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled tomatoes and sweet peppers, garlic, almonds, hazelnuts, olive oil, sherry or red- wine vinegar, and bread, that often accents tapas and entrees. It is a classic Catalan sauce made with approximately equal proportions of roast red peppers and tomatoes with garlic, chillis, and thickened with fried bread croutons and ground almonds. It may be pounded to a very fine paste or be quite chunky. It is served cold with fish or meats.
Romesco sauce’s consistency is often thick enough for spreading, but it can be manipulated as desired and used in countless applications. It is often served as a dipping sauce with poultry and seafood.

Romesco is pronounced "roh-meh-skoh"

Related Articles

Migas ■■■■■■■
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More
Ayak Paça (Çorbasi) ■■■■■■■
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More
Dil Paça (Çorbasi) ■■■■■■■
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Ajo Blanco ■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Bruschetta ■■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Z'hug / Zhug ■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Nam Jim Kai ■■■■■■
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Hormigos ■■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Bopis ■■■■■■
Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More
Imam Bayildi ■■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More