Roggenbrot refers to one of Germany's most popular breads. Roggenbrot means Rye Bread in English. It is made from rye, it is dark and tasty. It is an ideal bread for parties as it taste best with ham, pickles and cheese. It can be bought from bakeshops or bakeries around the country.

Related Articles

Knäcke (Knaecke) ■■■■■
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, . . . Read More
Cheesecloth ■■■■■
Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number . . . Read More
Nankhatai / Nan Khatai ■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More
Food Trivia: Cambodian Food ■■■■■
Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in curry . . . Read More
Puffs ■■■■
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More
Canape ■■■■
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More
Buffet froid ■■■■
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More
Makara ■■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Panaderia ■■■■
Panaderia is the Filipino term for local bakery/bakeshop located around almost neighborhood in the cities, . . . Read More
Day-Old ■■■■
Day-Old (or Day Old) in the food context refers to baked goods, particularly bread and pastries, that . . . Read More