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Unakka Nangu | ■■■ |
Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, . . . Read More | |
Citron | ■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Bercy sauce | ■■■ |
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More | |
Marinade | ■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Sauce au beurre | ■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Sayadia | ■■■ |
Sayadia refers to a classic Egyptian fish dish prepared by browning a blend of curry seasonings in oil . . . Read More | |
Lakerda | ■■■ |
Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More | |
Maitre d'hotel sauce | ■■■ |
Maitre d'hotel sauce: Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley . . . Read More | |
Alioli sauce | ■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More |