Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated in or to return it to its proper appearance and texture.

Remouillage French word that means "re-wetting".

Rissoler is a French term which means to cook a food in hot fat or oil until well-colored.

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative shapes.

Ramekin is referring to a small, individual sized ovenproof baking dishes made of porcelain, ceramic, pottery, or glass.

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods in front of a heating element.

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Glossary R

Remonter

Remouillage

Rissoler

Royale

Ramekin

Rotisserie

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