Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More

Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More

Makedoniki Salata (Macedonian Salad) refers to a vegetable salad from Macedonia which consists of thinly . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More