Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More

Feldsalat is a German word for Lamb's lettuce, an annual plant with small obovate leaves (Valerianella . . . Read More

Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More

Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More

Fugu-chiri: - Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More

Makedoniki Salata (Macedonian Salad) refers to a vegetable salad from Macedonia which consists of thinly . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More

Rojak refers to Malaysia's and also Singapore's spicy fruit , vegetables and seafood salad. Rojak means . . . Read More

Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More