Raita
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Thenga Pachadi | ■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
Bhuna | ■■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
Tandoor | ■■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
Saindhav | ■■■■■ |
Saindhav also known as Black Salt or rock salt which is pink in color. It is added to Indian fruit salads . . . Read More | |
Kuchember / Kachumber | ■■■■ |
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More | |
Aachar | ■■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
Green chile | ■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
Haldi | ■■■■ |
Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More | |
Halva | ■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
Sambar | ■■■■ |
Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous . . . Read More |