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| Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Pastinakpüree | ■■■■ |
Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More | |
| Beilage | ■■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Forshmak | ■■■ |
Forshmak refers to a Russian dish which originated from German word that means “foretaste”. - Forshmak . . . Read More | |
| Schwenkkartoffeln | ■■■ |
Schwenkkartoffeln is the German dish made of boiled potatoes (Salzkartoffeln) tossed in butter. - Schwenken . . . Read More | |
| Pellkartoffeln | ■■■ |
Pellkartoffeln (Pellkartoffel - singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More | |
| Geheirade | ■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Reibekuchen | ■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
| Bauernfrühstück | ■■■ |
Bauernfrühstück is the German word which literally means "farmers' breakfast". It refers to a hearty . . . Read More | |
| Löwenzahn | ■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |