Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'

Ris (???) refers to "rice" in Russian

Randhuni is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can

Ropa vieja refers to a Cuban dish of shredded steak in a tomato sauce

Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) with pungent edible green leaves eaten as a salad. It is also known as rucola

Riccio is the Italian descriptive term which means curly; wavy; frizzy, like Riccioli, a curly variety of pasta

Rotolo di vitello is the Italian veal roll.

  1. Ragu al tonno
  2. Rotolo
  3. Rotolo di tacchino
  4. Renskavpanna

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