Ruh gulab
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Rose water | ■■■■■■ |
Rose water refers to an aromatic liquid made by distilling rose petals. It is used often in Middle Eastern . . . Read More | |
Barfi | ■■■■■■ |
Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More | |
Buko | ■■■■■ |
Buko is the Filipino term for young, green coconut. It is highly valued in Filipino cuisine for its refreshing . . . Read More | |
Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More | |
Ma'el Ward | ■■■■■ |
Ma'el Ward is an Arabic term which means "rose water". One of the basic ingredients in making sweets . . . Read More | |
Nata de Coco | ■■■■■ |
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More | |
Kapet | ■■■■■ |
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Pantua | ■■■■ |
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Imli | ■■■■ |
Imli is a Hindi term for tamarindOther definition: Imli is a Hindi word for tamarind. It is a date-like . . . Read More | |
Rava | ■■■■ |
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