Glossary R

The food glossary +++ Popular Articles: 'Recipe', 'Rice', 'Restaurant'

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

Rotwein is the German term for "red wine

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

Ryoori is the Japanese word for cooking

Reezooko is the Japanese word for refrigerator

Roe deer (Capreolus capreolus) refers to a greyish-brown deer that lives on the Carmel mountain ridge.

  1. Roebuck
  2. Ryoori suru
  3. Romesco sauce
  4. Rödbetor