Riso integrale is the Italian term for "brown rice", an unpolished, unmilled or partly milled rice that retains its yellowish-brown outer layer

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Farina di riso ■■■■■
Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained . . . Read More
Riso selvatico ■■■■■
Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing . . . Read More
Vino di riso ■■■■■
Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also . . . Read More
Scottare ■■■■
Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More
Boriotti ■■■■
Boriotti refers to Italian fat, pulpy medium-sized beans, light brown in color, speckled with darker . . . Read More
Saltimbocca ■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Mille-Foglia ■■■■
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More
Al salto ■■■■
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then . . . Read More
Farinaceo ■■■■
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More
Long grain indica Rice ■■■■
Long grain indica Rice refers to the most common type of rice and which can be of 2 types: (1) Long grained . . . Read More