Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino or Rotolo di vitello
It is a term for meat or pasta roll, usually stuffed or filled
Rotolo
Related Articles | |
Ragu al tonno | ■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Selvaggina | ■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
Affettati | ■■■■ |
Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More | |
Coltello da intaglio | ■■■■ |
Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked . . . Read More | |
Coltello da macellaio | ■■■■ |
Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More | |
Salsa verde | ■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
Zuppa | ■■■■ |
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More | |
Bocconcini | ■■■■ |
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. . . . Read More | |
Pollo | ■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. Pollo Chicken, as popular in Italy . . . Read More | |
Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More |