Glossary R

The food glossary +++ 'Releve', 'Repolyo', 'Rasam'

Recette is the French word for "recipe"

Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"

Rote johannisbeere (Ribes rubrum) is the German term for red currant.

Raparperi is the Finnish term for rhubarb

Raparperi is pronounced "rah-pahr-pay-ree"

Ruou can refers to the Vietnamese stem alcohol which ethnic minorities in Vietnam drink

Rice alcohol refers to the most common local wine found in Vietnam

  1. Rosquillos
  2. Recheli
  3. Rechnung
  4. Rebus

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