Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Rice wine'
Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"
Ravioletti is a variety of which is described as a smaller version of ravioli. It is also called ravioletti pasta

Rafano is the Italian word for "horseradish".Small, peppery hot, red root vegetables often used in salads. They may have a white tip and be round or slightly elongated.

Recette is the French word for "recipe"

Rote johannisbeere (Ribes rubrum) is the German term for red currant.

Raparperi is the Finnish term for rhubarb

Raparperi is pronounced "rah-pahr-pay-ree"

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