Glossary R

The food glossary +++ Popular Articles: 'Recipe', 'Rice', 'Restaurant'
Rote johannisbeere (Ribes rubrum) is the German term for red currant.

Raparperi is the Finnish term for rhubarb

Raparperi is pronounced "rah-pahr-pay-ree"

Rice alcohol refers to the most common local wine found in Vietnam

Ruou can refers to the Vietnamese stem alcohol which ethnic minorities in Vietnam drink

Rosquillos is a Filipino Biscuit with a name that is derived from the Spanish word "rosca" meaning ringlet. The circular-shaped goodie is an original Cebuano home-made native delicacy. It is

Recheli is the Turkish word for jam