Glossary R

Royal Basmati Rice dish made from a mixture of basmati rice, cashew nuts, raisins and spices

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative shapes.

Rozz Muammar an old Egyptian dish made of rice cooked in milk and cream and baked in the oven.

Rødgrød Med Fløde refers to Denmark's fruit dish ; a fruit stew which is made of fresh berries like redcurrants, raspberries and blackcurrants, which are boiled until soft. The juice is sweetened and thickened, and the dish is then served with cream or milk.

This fruit stew is very similar to Rote Grütze which is a popular dessert in Northern part of Germany, particularly Bremen and Hamburg.

Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) with pungent edible green leaves eaten as a salad. It is also known as rucola

Rüeblitorte refers to a carrot cake, one of the specialties of the Aargau region of Switzerland.

Rugbrød refers to Denmark's brown/dark , sour rye bread. The Danes are world famous for their love of Rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets and local bakeries all over Denmark.

Ruh gulab is referring to a Hindi word which means rose water.

Rührteig is a german word for batter.

Rujak refers to a kind of fruit salad from Indonesia with a savory spicy sauce. Another variations of Rujak is with spicy peanut sauce.. Rujak is also the name of Brunei's spiced fruit salad.

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Glossary R

Royal Basmati Rice dish

Royale

Rozz Muammar

Rødgrød Med Fløde

Ruchetta

Rüeblitorte

Rugbrød

Ruh gulab

Rührteig

Rujak

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