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Glossary R

The food glossary +++ Popular Articles: 'Restaurant', 'Ripening', 'Rice'

Rødgrød Med Fløde

Rødgrød Med Fløde refers to Denmark's fruit dish ; a fruit stew which is made of fresh berries like redcurrants, raspberries and blackcurrants, which are boiled until soft. The juice is sweetened and thickened, and the dish is then served with cream or milk.

This fruit stew is very similar to Rote Grütze which is a popular dessert in Northern part of Germany, particularly Bremen and Hamburg.

Ruchetta

Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) with pungent edible green leaves eaten as a salad. It is also known as rucola

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Rüeblitorte

Rüeblitorte refers to a carrot cake, one of the specialties of the Aargau region of Switzerland.

Rugbrød

Rugbrød refers to Denmark's brown/dark , sour rye bread. The Danes are world famous for their love of Rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets and local bakeries all over Denmark.

Ruh gulab

Ruh gulab is referring to a Hindi word which means rose water.

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Rührteig

Rührteig is a german word for batter.

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Rujak

Rujak refers to a kind of fruit salad from Indonesia with a savory spicy sauce. Another variations of Rujak is with spicy peanut sauce.. Rujak is also the name of Brunei's spiced fruit salad.

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Rukau

Rukau refer to young taro leaves in Cook Islands. Rukau is also the name of a dish made of mashed Rukau which is mixed with coconut cream, salt, and chopped onions. Meat or corned beef may also be added. It is one of the Cook Islands traditional dishes. The Cook Islands are part of Oceania, a group of islands in the South Pacific roughly halfway between Hawaii and New Zealand, lying between American Samoa and Tahiti.

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Rukkileib

Rukkileib refers to Estonian rye bread enhanced with molasses and is the bread which is a favored accompaniment for Estonia's mild cheeses and spicy beer. Rukkileib is pronounced "ruk-kee-lay-p".

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Ruli

Ruli refers to Russian crumbled bread with water and salt

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