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Pak chi | ■■■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
Tom Yum Pla Duk | ■■■■ |
Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik . . . Read More | |
Tom Yum Ta Ke | ■■■■ |
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More | |
Tua-ngok | ■■■■ |
Tua-ngok also known as tua-nork or tuwa gnog is a Thai word for bean sproutsBean sprouts are the sprouts . . . Read More | |
Gra chai | ■■■■ |
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More | |
Khing ohn | ■■■ |
Khing ohn is a Thai term meaning "young ginger". It refers to a ginger root which has not yet matured. . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Ba mi haeng | ■■■ |
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More | |
Cha dam ron | ■■■ |
Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar . . . Read More | |
Gaeng Keow Waan Gai | ■■■ |
Gaeng Keow Waan Gai refers to green chicken curry. It is one of the popular dishes in ThailandOther definition: . . . Read More |