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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rebhuhn

Rebhuhn is the German term for partridge, game bird, or type of North American bird

Rasogolla

Rasogolla refers to the undisputed king of Indian sweets.

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Riz

Riz is the French word for rice

Radi


Radi is a German word for horseradish


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Rougaille

Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic.

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Rauchfleisch

Rauchfleisch is a German term which means "smoke-dried meat".

Rauchfleisch is also one of Namibia's popular German-inspired meat dishes - a smoked meat usually made of games.

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