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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rafano

Rafano is the Italian word for "horseradish".Small, peppery hot, red root vegetables often used in salads. They may have a white tip and be round or slightly elongated.

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Recette

Recette is the French word for "recipe"

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Rote johannisbeere

Rote johannisbeere (Ribes rubrum) is the German term for red currant.

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Raparperi

Raparperi is the Finnish term for rhubarb

Raparperi is pronounced "rah-pahr-pay-ree"

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Rice alcohol

Rice alcohol refers to the most common local wine found in Vietnam

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Ruou can

Ruou can refers to the Vietnamese stem alcohol which ethnic minorities in Vietnam drink

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