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Glossary R

The food glossary +++ Popular Articles: 'Restaurant', 'Rice Meal', 'Repollo'

Riso selvatico

Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing grain used for food

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Riso soffiato

Riso soffiato is the Italian term for "puffed rice", used as snacks or breakfast cereals

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Ravanello

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

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Rotwein

Rotwein is the German term for "red wine

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Razza piemontese

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

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Ryoori

Ryoori is the Japanese word for cooking

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  1. Reezooko
  2. Roe deer
  3. Roebuck
  4. Ryoori suru

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